Our Story

At USA Tallow, we started with a mission to solve a growing problem in today’s food industry: the overwhelming presence of toxic seed oils in the average American diet. Over the past few decades, the production and consumption of seed oils—such as soybean, canola, and sunflower oil—have skyrocketed, paralleling the rise in obesity and chronic health issues across the United States. The average American consumes about 700 calories of seed oils daily, making up a shocking one-third of the typical 2,000-calorie diet. These oils are heavily processed, often containing harmful trans fats and omega-6 fatty acids in excess, which contribute to inflammation and imbalanced diets. As we recognized this issue, we knew there had to be a healthier, natural alternative that would help people reclaim their health and wellness.

That alternative is tallow—nature’s original cooking oil and an ancient, nourishing fat used by our ancestors for centuries. Tallow offers an exceptional nutritional profile, rich in healthy fats, essential vitamins, and minerals. Unlike seed oils, it has a stable structure that withstands high-heat cooking without breaking down into toxic byproducts. With a smoke point of over 400°F, it’s ideal for frying, searing, baking, and roasting. Tallow is how nature intended us to consume fat: whole, unprocessed, and packed with nutrients that support energy, brain health, and a balanced diet. With its full-bodied flavor and wholesome composition, tallow embodies a return to the foods that once fueled vibrant health and active lifestyles.

Once we recognized seed oils as the problem, we committed to sourcing the solution: the highest quality tallow, rooted in nature and nurtured by responsible regenerative farming. At USA Tallow, our 100% grass-fed and finished tallow is crafted with the utmost care, free from pesticides, herbicides, antibiotics, added hormones, or GMOs. Sourced from a regenerative farm in Tasmania, our cattle roam freely on pristine, untouched pastures, nourished by some of the cleanest air and rain quality in the world. This dedication to purity and sustainability is how we ensure that every jar of our tallow meets the highest standards—supporting both your health and the health of the planet.

At USA Tallow, we are proud to be part of a movement that values real food, natural ingredients, and traditional practices. Join us in bringing back the purity of tallow to American kitchens, and let’s make a healthy, natural diet accessible to all.